Glace au Four with Raspberries

Uunijäätelö on aika kiva jälkiruoka, täytyy vain olla tekovaiheessa vikkelä ja syödä lautaselta aika nopeasti. Eli jos olet keittiössä etana tyylinen, unohda tämä jälkkäri! Uunijäätelö rakennetaan brownie pohjan päälle, vadelmia, vanhan ajan vaniljajäätelöä ja valkuaisvaahtoa. Sitten uuniin ja vahditaan parisen minuuttia liikkumatta, ettei vaan tule tuhkapommia.

 

Glace au four, "Baked Alaska", is a nice dessert, you just have to be quick and eat it rather fast. This is not for kitchen snails! On the bottom a thin layer brownie cake, raspberries, good quality old time vanilla ice cream and meringue. Watch out! Only 3-5 minutes in 250 degrees otherwise you will get a black burned baked Alaska!

 If you got inspired, you need for the brownie bottom:

100 g dark chocolate, 25 g butter (both melted), 1 egg, 1,25 dl sugar, 0,5 tsp vanilla sugar, 4 tbsp flour, 0,5 tsp baking powder. 

175 degrees, 20 minutes (not longer, otherwise will be too hard, like cookie).

Shoud be the size 10cm x 30cm.

Filling: 300 g raspberries, 1 liter vanilla ice cream. (If you use frozen raspberries, let them melt first!)

Meringue:  4 egg whites, 1,25 dl sugar.

250 degrees, 2-4 minutes.

Enjoy with nice people!

So off we go for a long, long run in order to pay back our sins from yesterday. Then we make a city day for us girls. It´s time to do some shopping for the school.

(And maybe we commit some more sin by taking a drink and eating something delideli and return home with far too heavy bags...)